Stainless Steel Dutch Oven - 6.75 QT
Stockpots are too big, rondeaus are too wide, and Dutch Ovens? Well, sometimes they can feel a little too heavy to break out on any given Tuesday. Meet our newest hybrid: The Stainless Steel Dutch Oven. This isn’t just any pot – it’s a total game changer, with all the perks of our Stainless Steel Cookware line. We designed it for everyday cooking, whether you’re simmering a small batch of lentil soup, slow-braising short ribs, searing meatballs, or tackling that one-pot recipe you saw on Instagram. It’s our favorite piece for boiling pasta, too. And the best part? Unlike traditional enameled cast iron, this beaut is a lot more lightweight; plus you can toss it right in the dishwasher – it won’t chip or warp. Bring on the heat!
$50.70
Original: $169.00
-70%Stainless Steel Dutch Oven - 6.75 QT—
$169.00
$50.70More Images
Stainless Steel Dutch Oven - 6.75 QT
Stockpots are too big, rondeaus are too wide, and Dutch Ovens? Well, sometimes they can feel a little too heavy to break out on any given Tuesday. Meet our newest hybrid: The Stainless Steel Dutch Oven. This isn’t just any pot – it’s a total game changer, with all the perks of our Stainless Steel Cookware line. We designed it for everyday cooking, whether you’re simmering a small batch of lentil soup, slow-braising short ribs, searing meatballs, or tackling that one-pot recipe you saw on Instagram. It’s our favorite piece for boiling pasta, too. And the best part? Unlike traditional enameled cast iron, this beaut is a lot more lightweight; plus you can toss it right in the dishwasher – it won’t chip or warp. Bring on the heat!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Stockpots are too big, rondeaus are too wide, and Dutch Ovens? Well, sometimes they can feel a little too heavy to break out on any given Tuesday. Meet our newest hybrid: The Stainless Steel Dutch Oven. This isn’t just any pot – it’s a total game changer, with all the perks of our Stainless Steel Cookware line. We designed it for everyday cooking, whether you’re simmering a small batch of lentil soup, slow-braising short ribs, searing meatballs, or tackling that one-pot recipe you saw on Instagram. It’s our favorite piece for boiling pasta, too. And the best part? Unlike traditional enameled cast iron, this beaut is a lot more lightweight; plus you can toss it right in the dishwasher – it won’t chip or warp. Bring on the heat!
