3.5 inch Paring Knife - ACUTO440 - New
After 10 years of R&D, the next generation of Misen knives is here—and they’re the best knives we’ve ever made. Our new blades are forged from AICHI ACUTO440, an innovative high-carbon stainless steel that’s also (drumroll, please) totally rust-proof. Add a redesigned pinch grip for added comfort, and the same razor-sharpness and edge retention of our bestselling original knives, and you’ve got a pro-quality knife that you can use every day.
Our 3.5” Paring Knife 2.0 is the sleeper hit of your knife drawer, perfect for slicing smaller veggies like radishes or mushrooms, peeling garlic, or mincing a shallot. But this knife really shines at handheld tasks like cutting up a ripe peach in-hand, hulling strawberries, or carving a perfect curlicue of lemon peel for your cocktail.
Original: $59.00
-70%$59.00
$17.70More Images
3.5 inch Paring Knife - ACUTO440 - New
After 10 years of R&D, the next generation of Misen knives is here—and they’re the best knives we’ve ever made. Our new blades are forged from AICHI ACUTO440, an innovative high-carbon stainless steel that’s also (drumroll, please) totally rust-proof. Add a redesigned pinch grip for added comfort, and the same razor-sharpness and edge retention of our bestselling original knives, and you’ve got a pro-quality knife that you can use every day.
Our 3.5” Paring Knife 2.0 is the sleeper hit of your knife drawer, perfect for slicing smaller veggies like radishes or mushrooms, peeling garlic, or mincing a shallot. But this knife really shines at handheld tasks like cutting up a ripe peach in-hand, hulling strawberries, or carving a perfect curlicue of lemon peel for your cocktail.
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Description
After 10 years of R&D, the next generation of Misen knives is here—and they’re the best knives we’ve ever made. Our new blades are forged from AICHI ACUTO440, an innovative high-carbon stainless steel that’s also (drumroll, please) totally rust-proof. Add a redesigned pinch grip for added comfort, and the same razor-sharpness and edge retention of our bestselling original knives, and you’ve got a pro-quality knife that you can use every day.
Our 3.5” Paring Knife 2.0 is the sleeper hit of your knife drawer, perfect for slicing smaller veggies like radishes or mushrooms, peeling garlic, or mincing a shallot. But this knife really shines at handheld tasks like cutting up a ripe peach in-hand, hulling strawberries, or carving a perfect curlicue of lemon peel for your cocktail.
